tag:blogger.com,1999:blog-9214837724865694589.post850604797566407190..comments2023-10-05T03:23:28.710-04:00Comments on Recreating the Nineteenth Century Ballroom: MeringuesBarbara Menard Pugliesehttp://www.blogger.com/profile/10864453571037254410noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9214837724865694589.post-2937403801581373112012-01-30T06:28:56.822-05:002012-01-30T06:28:56.822-05:00I'll pass on the cochineal but it's been a...I'll pass on the cochineal but it's been a while since I made meringues in any color but white - I just don't often think to add some coloring. The last time I made them, I substituted Splenda (oh, horrors!) as my husband is diabetic. I don't recall them being overly tough, but it's something I should pay closer attention to. I think it's time to make more meringues! I'm loving your blog!Cathy and Stevehttps://www.blogger.com/profile/11985161421939096681noreply@blogger.com