Saturday, August 17, 2013

Another Ball in Antwerp - an abundance of light and an abundance of champagne, February 7, 1842


 
Gentleman and Lady in Ballroom Dress, January 1846

Our friend is attending yet another ball in Antwerp.

I wish he'd spent more time counting candles so that we could form a scientific estimate of the lighting levels. As it is, he just leaves us with the impression that the lighting is very bright.

At this ball, the refreshments are served by waiters with trays. There are no plates or silverware, it's all finger food. There is plentiful champagne, enough that it is up to the guests to regulate their intake.

After the supper, many dancers would have gone home or gone on to other parties. The dancing becomes less formal, consisting of waltzes, where you dance more intimately with a single partner, with the cotillon, a patterned dance where everyone interacts in a more informal way.




A ball at Madame de Kipdorp's. Many of the Flemish aristocracy still follow out the old-fashioned custom of coming, for their town season, to the capital of their province, instead of spending it in Brussels or Paris. It is well known, that in England, before the improved facilities of travelling,—and the disposition, which is so marked a feature of modern times, to elaborate and intensify everything, even our pleasures (as in the luxurious days of ancient Rome) up to the highest attainable degree,—had gradually introduced that system of centralization, under which the wealthy and independent classes now flock annually to London, for their city life, the same practice prevailed, the country gentlemen having their houses in the provincial towns of their respective neighbourhoods, where, for a certain season, they used to form a society of their own. The custom, which is a wholesome one in many points of view, still lingers in parts of the Continent, but it cannot live long anywhere. Voltaire somewhere writes of the limited society of small communities, as affording the most favourable circumstances for the thorough enjoyment of social intercourse.



A few particulars of this bal noble, as the phrase is here, at the Baron de Kipdorp's, may not be uninteresting, if merely as shewing that it was much the same as any other ball,—and I have already given specimens.



The rooms used were on the ground-floor, moderately spacious, and handsomely, without being at all extravagantly furnished. They were en suite, —an entrance hall, filled with plants and flowers, —on one hand a card room, and on the other an anteroom, and a saloon beyond. The dancing was carried on in the latter room: its walls were painted in imitation of white marble, and were divided into compartments by pilasters: the ceiling, a flat one, was thrown into geometrical forms by panelling and mouldings, all being in a plain and chaste style. I am thus particular, and have been so before, in giving details of this sort, because I consider the average of continental taste as applied to interior architecture and decoration, to be notably superior to our own.



Light was abundant, and this is a point of effect which seems to be always carefully attended to here: for instance, this ball-room, perhaps forty feet long by twenty-five wide, was lighted by a large chandelier of twenty or thirty wax candles, hanging from the centre of the ceiling, a large candelabrum in each corner, and numerous lights fixed at intervals round the walls: the effect may be said to have been in excess, and was increased by the reflexion from the polished white surfaces of the walls, the pure flat white of the ceiling, and the prevalence of white in the ladies' dresses.



Ices, and other assuagements of the heat and fever of the hour, were carried about, and the supper was conducted upon the simple plan of bringing it in on trays, in the form of sandwiches and confectionery, plates and knives and forks being altogether omitted: the wine was served out after the same ambulatory fashion, and included champagne at discretion, which, I have observed, commonly means, without any discretion at all,—a great point however in champagne drinking, which will not endure stint. The dancing died away in a cotillon, and waltzing, taken like the champagne, at discretion.



In this hospitable city, a reception at one house opens for you the doors of another, and, as had happened to me elsewhere, at Madame de Kipdorp's, a lady whom I there saw for the first time, kindly engaged me for a soiree at her house on the following night.




(Antwerp. A Journal kept there. London: John Olivier, 1847. p. 167-170.)

1840s Fashion Plate


Tuesday, July 16, 2013

A Ballgown from the 1850s


Ballgown 1854 - Metropolitan Museum of Art
This dress shows the layers of ruffles that were so popular in the 1850s. It is made of very fine fabric and all the layers and gathering make a very fluffy, yet still elegant effect.


Ballgown Back 1854 - Metropolitan Museum of Art

Saturday, July 13, 2013

A Private Ball in Antwerp, January 1842


Palais Palavicini in Vienna. These are the sort of marquetry floors that our narrator describes.

A different room in the Palais Palavicini, with marquetry floor and crimson damask panels on the walls.


Our English friend is envious of the fancy uniforms that show up in abundance at European balls and so am I! The chapeau bras that he mentions is a bicorn hat which can be folded and tucked under the arm. It was a common item in civilian as well as military dress in the early nineteenth century. At some point, civilian fashion replaced it with the top hat. It stayed on as a part of military uniforms for decades after civilians stopped wearing it. 

Our friend has better luck getting partners at this dance, perhaps due to the cousin's help. He still feels that it's work, so he jokes about it in business terms, as if waltzes, galops and contradances were being traded in the stock market.


Saturday, 15th.—A thaw commenced, filling the streets with black mud and water, and the atmosphere with a horrible fog.

Dined at the chief restaurant of Antwerp. The service was intolerably slow, and would not have been endured in Paris, where one of the peculiar excellencies of their restaurants is the brilliant cleverness of the garçons: a slow and stupid waiter is there put out of doors at once. I remember however, to have once met with a garçon at one of the most fashionable restaurants on the boulevards, who was drunk, so drunk as to be both stupid and insolent. I complained,—and his fellow-waiters said it was infamous.

After dinner, to the party, the first-fruits of my letter of introduction.

We were set down on carpeted steps, under a porte-cochere, and shewn into a small room, where ladies'-maids and a cheval glass were doing duty, respectively active and passive, and where people deposited hats, cloaks, and swords,—swords, because here all officers, as a general rule, appear at all dress parties, in uniform. As to hats, many men carry a small chapeau bras into the rooms. A servant enquired our names, and leading us through an ante-room, threw open the folding doors at the further end of it, and announced us at the top of his voice. Just within, we found the host, with his wife and daughter, all radiant with gracious and welcoming smiles.

I was handed over to a cousin, who took my arm, and plunged with me into the midst of a crowd of some three hundred people, where, with his help, I "* made my book' for the night: contredanses were still to be had, at a fair price, but valses and galops had been nearly all taken up, and were quite at a premium. A dancing stranger, among so many new faces, called by such strange and unfamiliar names, must use his wits, lest he should forget an engagement, or lose his lady or his vis a vis, all mortal offences.

The rooms had been recently redecorated, and this ball was, I believe, intended for a sort of house-warming after the process. There were five of them and a hall, on the ground floor, en suite; completing the square of the house, so that you could walk through them as long as you pleased, without turning back. They were elegantly and richly furnished, with silk hangings, turkey carpets, marble, and or-moulu chandeliers and candelabra. The principal dancing-room was a large square, the walls hung with crimson silk damask, let into panels, with white and gold wood-work and decorations, large mirrors, and a costly marble chimney-piece. The floor was of elaborate inlaid work, of various light-coloured woods and ebony, as fine as the marqueterie of a cabinet, and polished like glass. The lighting, by a profusion of wax candles, was perfect.

A crowd of guests, so dense that you could scarcely move, here waited for something to do, and talked as fast and as much as they could, in the meantime. At a given signal, the curtains of the centre window of three occupying one side of the room, were suddenly drawn back by an invisible hand, and disclosed the orchestra, in a small pavilion, opening by the window into the room, lined with crimson damask, and lighted by a lamp hanging from the centre of the roof: the effect was very theatrical and pretty. Simultaneously arose the preliminary groans and squeaks of the instruments, and immediately, partners were singled out, a space was cleared, and the dancing began. The band-master from time to time shouted out the names of the figures of the contre-danse, and directions for the different parts of them, and he did it in the oddest way, opening his eyes wide as he called out, so that they seemed to be worked by strings tied to his jaws, and puffing out his cheeks, and finally, appearing to make a violent swallow of a very large plum, exactly as if he went by clockwork,—all the time fiddling away, as for dear life.

One large room was appropriated to card-playing, in which both men and women here indulge most systematically. Ices and other pleasant things were carried about, and we had supper in a suite of rooms on the first floor. It was served out by servants standing behind long tables, as shopmen stand behind counters, and a welcome pair circulated about among the guests, one carrying a supply of Champagne, and the other, a basketful of long glasses.

It was a well-managed affair, and the company, the best of Antwerpian society,—the governor, the burgomaster, the two generals, the nobles, as they are called here,—that is, the class, who with us, are titled or untitled people, as the case may be, of established family and condition,—the consuls, leading merchants and bankers (many of the grandees here are in some way or other, engaged in mercantile pursuits) and a few of the staff, and officers of the garrison. Many of the women were strikingly handsome. We were, I think, the only English English there.

It is the established custom, for the invited to fee the servants handsomely on leaving the house, and you are sure to find a major-domo at the door, who receives the five-franc pieces quite as a matter of course. (Antwerp. A Journal kept there. London: John Olivier, 1847. p. 38-42 .)



1831 A gentleman in full dress still has his chapeau bras.

1813. These are the days when the chapeau bras was a regular part of full dress.

1878. The officer in the lower left has his chapeau bras tucked between his legs so that he can eat.

Thursday, July 11, 2013

Ball Refreshments Served à la Pic Nic, Antwerp, February 1842


Carl Spitzweg The Picnic, 1864


Here's our English friend, describing another ball in Antwerp.
 
A ball to-night. Things of this sort, in a town like Antwerp, obtain a certain brilliancy and success that cannot be commanded in an ordinary English drawing-room. The continental city has at hand, perhaps a governor, and one or two generals, a garrison, a resident noblesse, and various consuls and functionaries, who all freely bring their titles, dignities, uniforms, and decorations, into the domestic society of the place, shining with a certain moral and physical aristocratic splendour of effect, among the plain gentlemen and ladies, the starless and crossless black coats, and the velvet and white satin gowns.

The supper was managed by bringing into the dancing-room a number of small tables and benches, the ladies sitting down round the walls, and the gentlemen helping them to dishes of all sorts of portable and pic nic viands, as sandwiches, pates, and cakes: one of the tables was covered with glasses and wines, which were served out in the same way.
(Anon., Antwerp; A Journal kept There. London: John Ollivier, 1847. p. 165-166.)

Tuesday, July 9, 2013

Philharmonie Ball, Antwerp, January 1842


Evening Dress 1846

I love finding travelers' descriptions of balls. They often mention things that are different from balls in their home country, but they also sometimes mention details that no one at home bothers to record.

This book is quite a treasure trove. The author is English, and is describing a visit to Antwerp, in Flanders, now part of Belgium. The Philharmonie Ball is a public ball for members of a club and their guests. It has dance cards, so the gentlemen can engage partners in advance. Apparently this causes a little stress to a new gentleman, since he has clearly asked more than one young lady, only to hear that she is already engaged to Prince So-and-so.

The couple dances are waltzes and galops. Presumably the polka craze will hit Antwerp soon, though it is not there yet.

The idea of ordering ball supper in a cafe-like setting is new to our English traveller and we find out that ball suppers in English public balls are likely to have casual seating at long tables.

It seems that ladies who don't dance are common everywhere, whether you call them wallflowers, or draperies, or les tapisseries.

Monday, 10th.—Called at a house to deliver a letter of introduction. It was one of the really princely mansions that abound in Antwerp, with a grand, broad staircase, and quite palatial altogether. An invitation from the lady there to her next party, and offers of further civilities.

We were this evening regaled at the house of an hospitable Fleming, with tea, gingerbread and cakes, Bordeaux, and Rhine wine, all placed on the table at the same time.

Afterwards we went, between eight and nine o'clock, to the Philarmonie ball. I have seen nothing in England, of the kind, so good in point of management and effect. The Philarmonie is a club here, and from time to time they give these balls: it is necessary to be introduced by a member.

Servants in livery passed us up the staircase, and into the ball-room, a very fine hall, having a vaulted ceiling, supported on columns, behind which, on each side of the room, runs a sort of cloister or corridor, with a raised floor, where the spectators stand, out of the way of the dancers. 

The decoration is in the Renaissance style, in colours and gilding. We found this room brilliantly lighted, and filled with some three or four hundred people, the greater part of them dancing vigorously, and in good time (people in an English ball-room never dance in time) to the music of an excellent band. 

Rigorous full dress is made a sine qua non: boots for instance, are not admissible in male costume, insomuch, that even officers in uniform wear shoes, which has a grotesque effect.

As you enter, a servant gives you a card, with directions as to the figures of the quadrilles printed on one side, and, on the other, the order of the dances in general, as, galop—contre-danse —valse—contre-danse—galop, and so forth, and also, on the same side, a table for engagements, as, 1st, 2d, and 3d contre-danses, &c,—1st, 2d, and 3d valses, &c,—and your very important business, if you care about dancing, is, at once to engage partners for the whole length and breadth of the ball, and, for the contre-danses, vis à vis also. If you do not look particularly sharp after this duty, you are certain to languish all night in ignoble idleness, among respectable fathers of families, and les tapisseries, as the ladies who immoveably line the walls, are here called. 

The quadrilles differ somewhat from those danced in England. The valses and galops last only a certain fixed time, as to which, and also, the intervals between all the dances, the orchestra have their instructions beforehand. As a notice of the commencement of each dance, they play a few bars of its appropriate music.

A valse or a galop is a very animated scene here. Not a thin stream of couples, but a broad belt of them, composed, perhaps, of two hundred men and women or more, encircles the dancing arena, all furiously whirling round and round, faster as it seems, and faster, every moment, with an effect of motion indescribable.

Decidedly, the ladies were better dressed, on the average, than in England, and there was a very satisfactory display of handsome faces and fine figures,—more belles femmes,—which may by no means be translated, pretty girls,—than I have seen together for a long time.

About twelve o'clock, people began to think of their suppers. Instead of a general arrangement of long tables, as at our public balls, where people are squeezed uncomfortably together, and eat and drink at haphazard, a number of small tables were placed up and down the refreshment rooms, as in a cafe, and at these, different little parties sat, their several suppers having been previously bespoken at a sort of bar, and the names of the bespeakers, on cards, being then pinned to the table-cloths to mark the places as taken. Pates de foie gras, oysters, cold fowl, and Champagne, were the average refreshments in vogue.

A lady, young, and so forth, is soon engaged for all the dances of the night, and, when asked for the honour and pleasure, &c., she will refer to princes, like those of Genoa and Venice,—worthy gentlemen of magnificent taste, and right liberal patrons of art. (Anon., Antwerp; A Journal kept There. London: John Ollivier, 1847. p. 9-18.)